Our kitchen celebrates the rich culinary heritage of Chikmagalur. From traditional Malnad curries to global comfort food — every dish is crafted with organic produce from our garden and locally sourced ingredients.
A traditional Coorg-style pork curry slow‑cooked with native spices, fresh coconut, and bamboo shoot — a true taste of the Western Ghats. Served with akki roti or steamed rice.
Start your day with wholesome, freshly prepared breakfasts that fuel your adventures.
Hearty meals that bring together the best of Malnad cuisine and international classics.
Sip on freshly brewed coffee from our estate, cooling juices, and handcrafted beverages.
Freshly ground, slow‑filtered coffee from our 70‑year‑old estate.
Traditional Indian tea with cardamom, ginger, and fresh milk.
Sparkling lime soda with a choice of salted or sweet.
Chilled yogurt blended with ripe mangoes and a hint of cardamom.
Fresh, chilled coconut water straight from the farm.
Refreshing iced tea infused with lemon and mint.
End your meal on a sweet note with our homemade desserts.
Book your stay at Red Rock Homestay and savor the authentic flavors of Malnad.
Plan Your Stay ✦